Tropical Pineapple Kombucha with Fresh or Bottled Juice

Ingredients

• about 3 cups fermented sweet tea (from primary fermentation)
• 2 cups pineapple juice
• 1/2 cup coconut water
• 1/2 cup lime juice

Instructions

1. 1

   Use carbonation-safe bottles; recipe makes ~6 cups (e.g., three 16-oz bottles).

2. 2

   Mix pineapple juice, lime juice, and coconut water.

3. 3

   Fill bottle ~1/2 full with fermented sweet tea.

4. 4

   Top with juice mix, leaving ~1 inch headspace.

5. 5

   Cap and gently invert to mix.

6. 6

   Ferment at room temp (70–80°F) ~5 days.

7. 7

   Carefully check carbonation; refrigerate when ready.

Nutrition Facts