Blood Orangeade
Carbonated blood orange kombucha with bitters and orange peel garnish for a sophisticated flavor profile.
1 hour
hard prep
4 serves
Ingredients
Instructions
- 1
Juice the blood orange and pour into the bottle.
- 2
Top with kombucha leaving about 1/2 inch headspace, and seal.
- 3
Let ferment 1 day at room temperature, then refrigerate.
- 4
Serve cold with bitters and orange peel if desired.
Recipe Notes
- Makes 1 bottle (16.5 oz each).
- Use a citrus press or hand juicer and 16.5 oz bottle.
- The bitters add depth and complexity to the citrus flavor.
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Open Ferment AppNutrition Facts
- Calories:
- 45
- Carbs:
- 8g
- Fiber:
- 2g
- Sugar:
- 4g
- Probiotics:
- Rich
Recipe Details
- Prep Time:
- 5 minutes
- Total Time:
- 1 day 5 minutes
- Category:
- Beverages
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