Pear & Ginger Tea
Refreshing pear and ginger kombucha tea, naturally carbonated with fresh fruit flavors.
1 hour
hard prep
4 serves
Ingredients
Instructions
- 1
Juice the pear and ginger together.
- 2
Pour into the bottle, top up with kombucha leaving about 1/2 inch of headspace, and seal tightly.
- 3
Let sit at room temperature for 1–2 days to carbonate, then refrigerate.
- 4
Serve cold.
Recipe Notes
- Sweet pears and ginger carbonate quickly; best enjoyed within 2–5 days.
- Use a juicer and 16.5 oz glass bottle with airtight lid.
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Open Ferment AppNutrition Facts
- Calories:
- 45
- Carbs:
- 8g
- Fiber:
- 2g
- Sugar:
- 4g
- Probiotics:
- Rich
Recipe Details
- Prep Time:
- 10 minutes
- Total Time:
- 2 days 10 minutes
- Category:
- Beverages
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