Pear, Cardamom & Lime Sour
Tangy pear kombucha with aromatic cardamom and lime, served fresh and uncarbonated for optimal flavor.
1 hour
hard prep
4 serves
Ingredients
Instructions
- 1
Juice the pear and combine with lime juice in the bottle.
- 2
Add cardamom seeds and salt.
- 3
Top with kombucha leaving headspace and seal.
- 4
Refrigerate for 24 hours to infuse, then shake gently and serve.
Recipe Notes
- Makes 1 bottle (16.5 oz each).
- Best enjoyed fresh and uncarbonated; refrigerating 2–3 days deepens the flavor.
- Use a juicer and 16.5 oz bottle.
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Open Ferment AppNutrition Facts
- Calories:
- 45
- Carbs:
- 8g
- Fiber:
- 2g
- Sugar:
- 4g
- Probiotics:
- Rich
Recipe Details
- Prep Time:
- 10 minutes
- Total Time:
- 1 day 10 minutes
- Category:
- Beverages
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