Classic Raspberry Tea
Traditional raspberry kombucha with fresh berries, perfect for summer sipping with optional herbal garnishes.
1 hour
hard prep
4 serves
Ingredients
Instructions
- 1
Add raspberries (whole or blended) to the bottle.
- 2
Top with kombucha, seal, and ferment 2 days.
- 3
Strain if desired and refrigerate.
- 4
Serve cold with herbs and lemon.
Recipe Notes
- Makes 1 bottle (16.5 oz each).
- Use 1 × 16.5 oz bottle.
- Fresh berries provide natural sweetness and vibrant color.
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Open Ferment AppNutrition Facts
- Calories:
- 45
- Carbs:
- 8g
- Fiber:
- 2g
- Sugar:
- 4g
- Probiotics:
- Rich
Recipe Details
- Prep Time:
- 5 minutes
- Total Time:
- 2 days 5 minutes
- Category:
- Beverages
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